Do You Ever Add Color To Swiss Meringue Bc?

Baking By cocobean Updated 15 Aug 2012 , 7:41pm by KoryAK

cocobean Posted 15 Aug 2012 , 3:44pm
post #1 of 5

Anyway to get bright colors or just pastel?

4 replies
QTCakes1 Posted 15 Aug 2012 , 4:03pm
post #2 of 5

The best way to color SMBC is with coloring for candy, because it is oil based and blends better with the buttercream. You wont get true primary color shades like you would from a shortening based frosting, but they still look nice.

cocobean Posted 15 Aug 2012 , 5:10pm
post #3 of 5

Thank you I did try that and the color is better but it really makes the consistance extra soft. Any help with that?

AZCouture Posted 15 Aug 2012 , 5:20pm
post #4 of 5

I personally think if you're going to the trouble of making any meringue Bc...why muck it up with a bunch of food coloring? I'll do soft pastel colors if I *have* to, but if someone wants bright colors, fondant it is.

KoryAK Posted 15 Aug 2012 , 7:41pm
post #5 of 5


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