Carrot cake tends to be really moist....wondering if anyone has a good recipe for a 3 tier cake with carrot cake being the bottom tier. Thanks!!
My carrot cake is very moist. I've used it many times in tiered & not tiered cakes. Your post sounds as though you are looking for a drier version. May I ask why?
If you are using good structural support (I use the coast system), the cake being moist shouldn't be a problem
Carrot cake is veerry moist so i guess it just make me nervous....what is the coast system?