post #1 of 3
Here it is, amazing bread that is wheat free and gluten free!
1 1/2 Almond Flour
2 Table spoons Coconut Flour
1/4 Tea spoon Sea Salt
1 1/2 Tea spoons Baking Soda
5 Eggs
1/4 Cup Coconut Oil
Honey
1 Table spoon Apple Cider
Blend the beuty together and bake it for 30 minutes.
I reccomend baking it in a deep tray, this way when you slice it you can also pop it into the toaster for moring breakfast!
What do you guys think?
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post #3 of 3
Quote:
Originally Posted by Jennifer353
How much honey and what temperature?
How much honey and what temperature?
! table spoon of honey
And 180C for the temperature
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