TinDesign Posted 14 Aug 2012 , 11:41am
post #1 of

Here it is, amazing bread that is wheat free and gluten free!

1 1/2 Almond Flour
2 Table spoons Coconut Flour
1/4 Tea spoon Sea Salt
1 1/2 Tea spoons Baking Soda
5 Eggs
1/4 Cup Coconut Oil
Honey
1 Table spoon Apple Cider

Blend the beuty together and bake it for 30 minutes.

I reccomend baking it in a deep tray, this way when you slice it you can also pop it into the toaster for moring breakfast!

What do you guys think?

2 replies
Jennifer353 Posted 14 Aug 2012 , 12:07pm
post #2 of

How much honey and what temperature?

TinDesign Posted 20 Aug 2012 , 12:09pm
post #3 of
Quote:
Originally Posted by Jennifer353

How much honey and what temperature?




! table spoon of honey
And 180C for the temperature

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