Almost Twinkie Filling

Baking By NEWTODECORATING Updated 15 Sep 2005 , 4:14am by cakes-r-us

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NEWTODECORATING Posted 14 Sep 2005 , 4:36pm
post #1 of 11

Ok I have searched the receipe section and can't for the live of me find it!
I know alot of you have tried it and liked it. I need to make cupcakes for a B-day party and I thought this would be fun. I made the Giant ding dong filling but now realize that it needs refridgeration & this is an outdoor party. Would it be ok set up for the party? Does the twinkie filling need refridgeration? And where in the world is it??? icon_cry.gif

10 replies
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NEWTODECORATING Posted 14 Sep 2005 , 5:09pm
post #2 of 11

ok I searched all the fillings and all the top rated receipes from 4 stars through 2 stars, still can't find it! UGGGH

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Maryanne Posted 14 Sep 2005 , 5:21pm
post #3 of 11

I did a search in Recipes to see if I could help you, typing in the work "Twinkie". One of the entries it found was for a Twinkie cake, with directions for a filling. If you can't find anything else, maybe you could use that one. icon_confused.gif

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Maryanne Posted 14 Sep 2005 , 5:21pm
post #4 of 11

I did a search in Recipes to see if I could help you, typing in the work "Twinkie". One of the entries it found was for a Twinkie cake, with directions for a filling. If you can't find anything else, maybe you could use that one. icon_confused.gif

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momlovestocook Posted 14 Sep 2005 , 5:50pm
post #5 of 11

Not really "twinkie filling" filling
1 C milk
1 C sugar (granulated)
1/2 C Crisco
1 tsp vanilla extract
5 tbsp flour
1/2 tsp salt
1/2 C butter

Mix flour with milk in saucepan, boil until thick, pull from heat and cool. Once cooled, you should take a mixer and beat it until it's fluffy, usually about 10-15 minutes then, add the rest of the ingredients one at a time, beating well after each addition. Then spread filling between layers of cake.
(hint- the longer the flour mix is beaten the fluffier it will be!)

You have to search in the forums-I saved one of the threads that has it in it.

Sandra

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Mjmil7 Posted 14 Sep 2005 , 5:59pm
post #6 of 11

Hi, Here's a recipe I found on the ladycakes website for a Twinkie Like recipe:
2 teaspoons very hot water
rounded 1/4 t. salt
2 cups marshmallow creme (1 7-oz. jar)
1/2 c. shortening
1/3 c. powdered sugar
1/2 t. vanilla

Combine the salt with the hot water in a small bowl and stir until salt is dissolved. Let this mixture cool. Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy. Add the salt solution to the filling mixture and combine. Makes 1 1/2 cups.

I haven't tried this recipe yet, but if you make it, please let us know how it came out. Hope this helps.

Thanks, Janice

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NEWTODECORATING Posted 14 Sep 2005 , 8:56pm
post #7 of 11

THANK YOU THANK YOU THANK YOU BOTH!!!!


I am assuming that ladycakes receipe would not require refridgeration, since there is no milk. Am I right?

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Mjmil7 Posted 14 Sep 2005 , 9:05pm
post #8 of 11

Yes, I think that would be safe to assume. Please PM me with your results if you try this recipe. I would love to know how it tastes. Thanks, Janice

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NEWTODECORATING Posted 14 Sep 2005 , 9:06pm
post #9 of 11

you bet!! Thanks again! I will probably give it a shot tonight.

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NEWTODECORATING Posted 14 Sep 2005 , 9:07pm
post #10 of 11

you bet!! Thanks again! I will probably give it a shot tonight.

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cakes-r-us Posted 15 Sep 2005 , 4:14am
post #11 of 11

you could try kitchenprojects.com/history/twinkies, or twinkies.com for the recipe also.

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