kmc116 Posted 14 Aug 2012 , 3:09am
post #1 of

I have a bride who would like flowers like these on her cake. What's the best way to make them. I tried cutting circles and ruffling the edges and overlapping / scrunching them but I they ended up looking too round.

Anyone have any suggestions or know of a tutorial? Thanks!
LL

1 reply
DeliciousDesserts Posted 14 Aug 2012 , 11:59pm
post #2 of

Those are a type of rose. Do you have the rose cutter? Use the same tutorials for roses just frill the edges more & use more leaves. Also, squeezie, scrunch them up at the bottom. What I mean is roses get fat at the back side. Press in at the base to make that part smaller like the ones in the photo.

Let me know if that isn't descriptive enough to know what I mean.

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