Ganache Quantity

Decorating By Pritter_glincess Updated 13 Aug 2012 , 12:59pm by Pritter_glincess

Pritter_glincess Posted 13 Aug 2012 , 12:12pm
post #1 of 3

I am making a birthday cake and for the first time I am going to use Ganache for the crumb coat. The cake is going to be a 3 tier round and probably 24cm on the bottom tear

I was just wondering how much cream and chocolate I will need to cover this much cake?

Thank you!

2 replies
Addictive_desserts Posted 13 Aug 2012 , 12:28pm
post #2 of 3

Try the ganacherator on excel!

It's a life saver for me!

Pritter_glincess Posted 13 Aug 2012 , 12:59pm
post #3 of 3

Thank you. I'll have to wait till hubby gets home at the weekend to work it out. Can't edit the spreadsheet on this am iPad.

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