I am making a birthday cake and for the first time I am going to use Ganache for the crumb coat. The cake is going to be a 3 tier round and probably 24cm on the bottom tear
I was just wondering how much cream and chocolate I will need to cover this much cake?
Try the ganacherator on excel!
It's a life saver for me!
Thank you. I'll have to wait till hubby gets home at the weekend to work it out. Can't edit the spreadsheet on this am iPad.