My parents are literally in the car on their way over to me, so I thought id make them some cakes.
Have made my IMBC and it's really runny, the consistency of condensed milk - have whicked it loads and it's not gaining volume.
I know what's happened, the local shop didn't havae normal butter so I had to get the spreadable stuff.
Is there anything I can do to rescue it? Have tried adding more icing sugar to see if that helps thicken it which hasn't helped!
Any ideas gratefully received, I dont have time to make another batch.