Help Petit Fours

Decorating By Motherlioness Updated 10 Aug 2012 , 12:24am by CWR41

Motherlioness Posted 9 Aug 2012 , 6:57pm
post #1 of 4

I am tring to make small individual cakes for a birthday party (my daughters) and a mini tiered cake. I am having problems getting rolled fondant smooth so i tried poured... And it just comes out lumpy! Any advice would be great.... I am a pretty amature baker and just started working with fondant so even common sense advice might help!

3 replies
Lynne3 Posted 9 Aug 2012 , 7:04pm
post #2 of 4

Look at the Cake Central Recipe section under Petit Four Glaze

FromScratchSF Posted 9 Aug 2012 , 9:20pm
post #3 of 4

Louise at Cake Journal uses a lot of poured foundant icing:

She has several recipes and techniques on her blog.

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