EstherLee Posted 8 Aug 2012 , 6:24pm
post #1 of

Hi Everyone,

I'm in a pickle. Lately I notice that when I put my fondant over my iced cake, and even after I smooth it out with my smoother all around, in a few hours I notice a bulge on the sides of my cake horizontally where my buttercream is in between the layers. I do everyone to tighten the gap when I ice with buttercream to make sure there is no gaps or air escaping. But somehow I still end up with a bulge and it's just not as smooth as I would like it.

Can anyone help me figure this out? Would appreciate it so much.

Confused,
Esther icon_sad.gif

1 reply
leah_s Posted 9 Aug 2012 , 12:26am
post #2 of

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=633571&highlight=newest+trick

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