Strawberry Frosting

Baking By ibeeflower Updated 8 Aug 2012 , 8:34pm by ibeeflower

ibeeflower Posted 8 Aug 2012 , 5:13am
post #1 of 3

Hi everyone,

I am making an assortment of cupcakes for a co-worker's birthday and I have some of Sugarshack's frosting left over from a few days ago. I was wondering if I could add some LorAnn strawberry oil to it or if I should make an ABC with strawberry oil in it. My ABC always separates or is too gritty.

Any tips? Thanks in advance.

2 replies
kakeladi Posted 8 Aug 2012 , 8:25pm
post #2 of 3

Hope this info isn't too late. Go ahead and use it. It should be just fine.

ibeeflower Posted 8 Aug 2012 , 8:34pm
post #3 of 3

Thank you kakeladi! Your answer was not too late. I like to prepare and think about logistics in advance. I will try this. Thanks again.

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