I have never used,tasted or seen ganache. How do I make it...how do I use it...how do I scrape it....how do I store it. Sorry for all of the questions. I would like to broaden my horizons. Any info. Is greatly appreciated.
Ganache is 2:1 chocolate to cream.
Boil the cream and pour over chocolate pieces. After a couple of minutes it should all be melted and able to mix. Leave it out to firm up a little then you can spread it like buttercream.
Ganache stores outside the fridge very well.
I watched a few you tube videos that were very helpful. I had read you have to scrape it and reaply is this true.
What do you ma'am exactly by scraping and re applying?
Have a look at "inspired by Michelle" on YouTube - she does a good video on it!
*mean not ma'am!
Here's a long thread I just wrote on another forum about the "Great Ganache Experiment". I took LOTS of photos and provided links for recipes and videos.
The Inspired by Michelle video is VERY helpful. (The link is contained in this thread.)
thank you so so so much I have a lot to learn but I am super eager to try it