cakecraving Posted 6 Aug 2012 , 12:44am
post #1 of

I have never used,tasted or seen ganache. How do I make it...how do I use it...how do I scrape it....how do I store it. Sorry for all of the questions. I would like to broaden my horizons. Any info. Is greatly appreciated.

6 replies
Addictive_desserts Posted 6 Aug 2012 , 3:59am
post #2 of

Ganache is 2:1 chocolate to cream.
Boil the cream and pour over chocolate pieces. After a couple of minutes it should all be melted and able to mix. Leave it out to firm up a little then you can spread it like buttercream.
Ganache stores outside the fridge very well.

cakecraving Posted 6 Aug 2012 , 4:46am
post #3 of

I watched a few you tube videos that were very helpful. I had read you have to scrape it and reaply is this true.

Addictive_desserts Posted 6 Aug 2012 , 5:16am
post #4 of

What do you ma'am exactly by scraping and re applying?
Have a look at "inspired by Michelle" on YouTube - she does a good video on it!

Addictive_desserts Posted 6 Aug 2012 , 5:17am
post #5 of

*mean not ma'am!

Apti Posted 6 Aug 2012 , 6:40am
post #6 of

Here's a long thread I just wrote on another forum about the "Great Ganache Experiment". I took LOTS of photos and provided links for recipes and videos.

The Inspired by Michelle video is VERY helpful. (The link is contained in this thread.)

http://www.wilton.com/forums/messageview.cfm?catid=8&threadid=163833

cakecraving Posted 6 Aug 2012 , 1:41pm
post #7 of

thank you so so so much icon_smile.gif I have a lot to learn but I am super eager to try it

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