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Hi everyone!
I just made a cake for my nephew's birthday (see attached photo). My husband and I were wondering what my sister-in-law would have been charged if she got the cake from a bakery instead of me doing it. Below is the info on the cake. Thanks in advance for your thoughts!
- Brown Sugar Cinnamon cake (9" x 13" cake, 4" tall) - single layer, no filling
- Decorated with vanilla buttercream frosting
- Garnished with fondant
- The camouflage on the cake base is fondant that I glued onto the base
- The controller is all gumpaste
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