Declansmama Posted 2 Aug 2012 , 7:38pm
post #1 of

Recently I learned that if I add Glycerin to my fondant that it will help it not to crack as much when applying it to a cake. My problem is that all people will say is to add a dollop to the fondant and need it in. How much is a dollop? I don't want to add too much and ruin my fondant. Thanks for any help you can give icon_smile.gif

2 replies
luntus Posted 2 Aug 2012 , 8:45pm
post #2 of

I add a tablespoon of glycerin to a batch of fondant. By a batch, I mean when making fondant with 2 bags of marshmallows.

savannah8 Posted 3 Aug 2012 , 2:56am
post #3 of

Wilton has a rolled fondant recipe that uses glycerine. 1 TBSP to 2lbs of icing sugar

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