dchinda Posted 1 Aug 2012 , 4:16pm
post #1 of

Can anyone give me any ideas as to what I can use to cut out my fondant/gumpaste on without leaving cut marks or lines? I can't even count how many Wilton mats I have bought in the past. I need something large enough to be able to roll out fondant for ribbon borders. Thanks in advance for your help!

4 replies
shanter Posted 1 Aug 2012 , 4:51pm
post #2 of

See this:
http://cakecentral.com/cake-decorating-ftopict-747112.html

dchinda Posted 1 Aug 2012 , 10:21pm
post #3 of
Quote:
Originally Posted by shanter

See this:
http://cakecentral.com/cake-decorating-ftopict-747112.html




THANK YOU so much!! This is exactly what I need. I will be ordering one ASAP!!

dchinda Posted 2 Aug 2012 , 9:48pm
post #4 of

I was doing my research on the self-healing mats & noticed that they are not technically food safe. All of the mats are used for crafts not cakes. Can anyone else help me with a different type of mat or other surface for cutting out fondant/gumpaste with an exacto knife? TIA!

manddi Posted 3 Aug 2012 , 1:56am
post #5 of

If you follow the link shanter posted, it takes you to a forum topic with another link that takes you to pastrychef.com... It is food safe. It's for pastry chefs

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