I Already Froze Decorated Cake Pops Help!!!!

Decorating By jenmommy Updated 31 Jul 2012 , 1:29am by jenmommy

jenmommy Posted 30 Jul 2012 , 10:12am
post #1 of 3

I already froze decorated cap pops two weeks ago and am not using them for another 3 weeks. How do I get them from not cracking or sweating when I need to take them out? I would hate to have to throw them away!!!!

2 replies
Toptier Posted 30 Jul 2012 , 4:07pm
post #2 of 3

The trick is not to shock them temperature wise (which causes cracking PLUS you have to deal with the condensation issue. I would wrap each individually while still frozen (work fast) to deal with the condensation from thawing. Then,a couple of days before you need them, you want to thaw them as slowly as possible - put your refrigerator on the coldest setting you can and remove from freezer to fridge. Slowly adjust your fridge temp to normal (over the course of 24 hours or so). Once the pops are at refrigerator temp, after this process, then you can unwrap.

I find the pops crack when the temp is changed too quickly - HTH Laurie

jenmommy Posted 31 Jul 2012 , 1:29am
post #3 of 3

Laurie what do you suggest I use to wrap them in. the clear plastic bags? should I close with a bow?

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