NanaCin Posted 26 Jul 2012 , 6:25pm
post #1 of

I recently found a recipe by Crumb Boss for Fudge Icing. In the recipe it calls for 1/2 cup regular sugar mixed with heavy cream warmed. I did exactly like it called for and I find my icing is gritty from the sugar. Can anyone tell me if I can fix this or am I going to have to make a new batch.

I would appreciate any help. Need for Saturday to fill cake.

Thanks,
NanaCin

3 replies
Pearl645 Posted 26 Jul 2012 , 6:32pm
post #2 of

I am interested in the solution to this. I made a chocolate fudge icing a month ago and it was gritty and overly sweet. Called for granulated sugar. Never used it again. I stick to frostings using PS.

shanter Posted 26 Jul 2012 , 6:34pm
post #3 of

Could you heat the cream and sugar longer (but not too high a temperature) until the sugar is melted? Maybe use super-fine sugar?

NanaCin Posted 26 Jul 2012 , 6:43pm
post #4 of

i will have to try something or just fill with icing. Thanks for your help.

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