traci_doodle Posted 26 Jul 2012 , 7:49am
post #1 of

I want to make Michelle foster's fondant, and it calls for unflavored gelatin. I want to buy in bulk to save money. Is there a brand that people recommend? I've also noticed that there is beef gelatin and pork gelatin. Is one better than another?

7 replies
kakedecorator Posted 27 Jul 2012 , 2:21pm
post #2 of

The two brands I use are Knox and Great Lakes (sold at http://www.cakeconnection.com/catalog.php ) The Great Lakes is clearer than the Knox but not by much.

traci_doodle Posted 27 Jul 2012 , 5:32pm
post #3 of

I saw the Great Lakes brand on Amazon, and that was what I was leaning toward. But some of the reviews said the powder smells. Have you ever had that problem?

milkmaid42 Posted 27 Jul 2012 , 6:40pm
post #4 of

I use Great Lakes and have never had any trouble or smell when making my MFF. It never fails to turn out delicious. (Just love that MFF recipe!) I am able to find it locally at a local health food store.

Jan

icer101 Posted 27 Jul 2012 , 6:58pm
post #5 of

I love the great lakes brand also.

traci_doodle Posted 27 Jul 2012 , 7:04pm
post #6 of

Good to know. Thank you! I'll definitely be ordering!

kakedecorator Posted 27 Jul 2012 , 7:06pm
post #7 of

I have never notice a smell with the Great Lakes gelatin.

rapabashi1998 Posted 31 Jul 2012 , 8:05am
post #8 of

Have you ever had that problem?Image

Quote by @%username% on %date%

%body%