Has Anyone Tried Peggy Porschen's Buttercream Recipe?

Baking By AKS Updated 26 Jul 2012 , 4:40am by AKS

AKS Posted 25 Jul 2012 , 5:27pm
post #1 of 4

It is equal amounts of butter and powdered sugar. Do you think it would be too buttery?

3 replies
AKS Posted 26 Jul 2012 , 12:32am
post #2 of 4

BUMP.... Anyone?

shellw72 Posted 26 Jul 2012 , 2:15am
post #3 of 4

I use a 1:3 ratio of butter to powdered sugar and it's delicious. I haven't tried Peggy's recipe but suspect it may be too buttery knowing what the 1:3 tastes like. Hope this helps (oh, and add a little milk or other liquid as needed for a good consistency). icon_smile.gif

AKS Posted 26 Jul 2012 , 4:40am
post #4 of 4


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