Pricing

Baking By Pastryprincesse Updated 25 Jul 2012 , 9:37pm by Pastryprincesse

Pastryprincesse Posted 25 Jul 2012 , 4:40pm
post #1 of 3

I am new at selling things, and I am wondering what a good percent increase is. I know that I need to charge enough to cover my supplies, but how much should I add for profit?

2 replies
jason_kraft Posted 25 Jul 2012 , 4:45pm
post #2 of 3

Depends on the prices in your market and how much your customers are willing to pay, your business plan should help determine this. Usually profit margins are in the 10-30% range (after you account for ingredients, labor, and overhead).

Pastryprincesse Posted 25 Jul 2012 , 9:37pm
post #3 of 3

Thanks!

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