Pricing A Strawberry Shortcake

Decorating By Dewgin Updated 25 Jul 2012 , 5:08am by scp1127

Dewgin Posted 24 Jul 2012 , 11:17pm
post #1 of 3

How would you price a strawberry shortcake? I think pricing it the same as my regular cakes is too much since it requires far lass time and no decoration.
It's for a friend and will be a 10" round with berries, homemade whipped creme, repeat.

2 replies
jason_kraft Posted 25 Jul 2012 , 12:22am
post #2 of 3

Price it as you would any other product...add up your cost (ingredients, labor, and overhead) then add your normal profit margin.

scp1127 Posted 25 Jul 2012 , 5:08am
post #3 of 3

Same as Jason. I have tons of different products on my menu and all are priced by the same method.

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