khewston Posted 24 Jul 2012 , 7:37pm
post #1 of

Does anyone know if a vanilla sponge cake can be covered in fondant? Also, how long can you keep it at room temp and can you freeze it?
Thanks,
Kathy

1 reply
Dayti Posted 24 Jul 2012 , 8:14pm
post #2 of

Depends on the particular recipe you're using. I know mine can be covered in fondant, kept at room temp (NOT a hot kitchen) good for a week or more if well wrapped, and can be frozen fine. I find the texture is even better after freezing, in fact.

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