I made a stack of pancakes, coiled it with fondant, as everyone suggests. Now the cake is leaning, and the fondant is drooping. Luckily it's just for my sister's birthday but is it salvageable? I turned on the air conditioning and set it in front of the unit hoping the cool air will help. At least I took a picture of it before it started collapsing, lol!
Put a dowel in the center and stick it in the fridge..
How tall is it?
What type of support did you use every 4" of vertical cake?
What type of cake boards did you use between every 4" of vertical cake?
If it isn't supported properly, not much will help that lean from getting worse...........