Anyone Coat A Dummy With Italian Meringue Buttercream?
Decorating By DeniseNH Updated 24 Jul 2012 , 4:31am by AZCouture
So here's the problem. My grandson's wedding is this Saturday, yes, I'm making the cake. It's a small wedding but I want them to have a larger cake. Looks like Saturday...............oh shoot, never mind, they just changed the projected temps from 77 to 84. Looks like I need to cover the cake in fondant afterall. Sigh.................... I wanted to cover the whole cake - including the bottom fake tier - in IMBC then wondered if that's even possible. Has anyone done that...........successfully?
Sure! With SMBC though...same thing. One of my first weddings, the top two tiers were dummies with SMBC. But it was indoors in the a/c.
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