Anyone Coat A Dummy With Italian Meringue Buttercream?

Decorating By DeniseNH Updated 24 Jul 2012 , 4:31am by AZCouture

DeniseNH Posted 24 Jul 2012 , 3:24am
post #1 of 2

So here's the problem. My grandson's wedding is this Saturday, yes, I'm making the cake. icon_smile.gif It's a small wedding but I want them to have a larger cake. Looks like Saturday...............oh shoot, never mind, they just changed the projected temps from 77 to 84. Looks like I need to cover the cake in fondant afterall. Sigh.................... I wanted to cover the whole cake - including the bottom fake tier - in IMBC then wondered if that's even possible. Has anyone done that...........successfully?

1 reply
AZCouture Posted 24 Jul 2012 , 4:31am
post #2 of 2

Sure! With SMBC though...same thing. One of my first weddings, the top two tiers were dummies with SMBC. But it was indoors in the a/c.

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