Donnabugg Posted 22 Jul 2012 , 11:47pm
post #1 of

Hi everyone. I was hoping for some advice on how to stack this cake. I am do a 3 tier cake 8,10,12. I really like the way the two cakes are seperated but I don't know what is used to do it nor how to do it. Any help/suggestions would be greatly appreciated. Thanks!

This cake is breathtaking!! Hopefully this link works...

http://www.facebook.com/#!/photo.php?fbid=471012609577942&set=a.471012582911278.111740.121751374504069&type=1&theater

6 replies
icer101 Posted 22 Jul 2012 , 11:59pm
post #2 of

I also see, that the bottom tier is on top of a smaller seperator. You would cover a piece of styrofoam with the ribbon and then the bling. YOu can get this styrofoam at michaels, etc. someone else might have another suggestion on what to cover. i have just always used styrofoam. hth

Marianna46 Posted 23 Jul 2012 , 12:06am
post #3 of

That's what I would do, too, icer 101. Just make sure that the styrofoam pieces are covered in something like Press-N-Seal so none of it touches the cake.

Donnabugg Posted 23 Jul 2012 , 12:18am
post #4 of

So as far as stacking it how would you go about that? I plan on using sps for the cake...

CWR41 Posted 23 Jul 2012 , 12:21am
post #5 of

Make sure the styrofoam spacers are on their own corrugated cake circle (or plate) to prevent your support system from piercing through the foam.

CWR41 Posted 23 Jul 2012 , 12:32am
post #6 of
Quote:
Originally Posted by Donnabugg

So as far as stacking it how would you go about that? I plan on using sps for the cake...




Each tier on its own board, SPS under the top tier and under each styrofoam separator. Stack on site using adhesive on the top of the separators.

srkmilklady Posted 23 Jul 2012 , 1:05am
post #7 of

I believe that cake was made by Clever Confections. Cammie is a member on this site and her member name is cambo. I'm sure if you message her, she might be able to help you with your questions. icon_smile.gif

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