MBHazel Posted 21 Jul 2012 , 10:32pm
post #1 of

I caught an episode of Road Trip in Charleston, SC where they visited Tammy Kasarda. They highlighted a Chocolate Moist Cake that she used for a Groom's cake. The layers looked nice, so I looked it up on the site. I don't want to waste ingredients, do these measurements look like they could possibly be right? Thanks, Hazel

5 cups sugar
4 1/4 cups plus 1/8 cup all-purpose flour
2 cups cocoa powder
1 tablespoon plus 1 teaspoon baking powder
1 tablespoon plus 1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups oil
5 eggs
2 1/2 cups whole milk
2 1/2 cups hot water (as hot as your tap water can get!)

2 replies
MimiFix Posted 22 Jul 2012 , 1:30am
post #2 of

The recipe appears to be the Hershey Chocolate Cake recipe (minus vanilla extract) scaled up 2.5 times.

MBHazel Posted 23 Jul 2012 , 2:11pm
post #3 of

Thanks so much for the reply. The way the website had the recipe it said it made 3 -9-inch pans and served 8! Which I knew couldn't possibly be right. Plus, the amount of liquid seemed so high I was scared to try it.

I think I will try the original Hershey recipe and then go from there. Thanks so much for your sharp eye in spotting that.


Hazel

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