bluedaisies Posted 20 Jul 2012 , 12:27pm
post #1 of

On most of Lori Hutchinson (The Caketress) cakes she has these beautiful gold accents. Is this gold highlighter? I'm wanting to achieve a bit of this look and want to make sure I order the correct thing..
Thanks!

Edited to add: I have Food Grade Edible Gold and Silver Glaze - but it always goes on really thick and sticky like. It's almost a paste consistency. I haven't been able to get a smooth attractive finish with it.

2 replies
soozicake Posted 21 Jul 2012 , 8:33am
post #2 of

They are gorgeous cakes, just been looking at some. Try thinning out a little with something like Vodka or lemon juice. Put on thin coat, let dry, recoat..... Or thin coat then gold luster dust to finish.

DeniseNH Posted 21 Jul 2012 , 11:17am
post #3 of

The above should read "Lemon Extract", not lemon juice. icon_smile.gif

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