RoseBonbon Posted 19 Jul 2012 , 2:55pm
post #1 of

Let's share our favorite way to roll fondant and transfer it to the cake
I roll it between two vinyl sheets thats really helps me when transferring it to the cake and give me a chance to adjust its position without stretching
What's yours? The Matt? A rolling pin??? Your hands??

3 replies
heartsnsync Posted 19 Jul 2012 , 8:28pm
post #2 of

If the cake is 12" or smaller I roll out and transfer with a rolling pin. For over 12", I use The Mat.

BlakesCakes Posted 20 Jul 2012 , 12:43am
post #3 of

On a single sheet of The Mat (foodsafe & held to the counter with water) smeared with a dab of crisco. I pick the piece up on my long Wilton rolling pin.

Rae

SweetTzippy Posted 20 Jul 2012 , 12:55am
post #4 of

Use the rolling pin to roll fondant around then slowly and very carefully unroll it on cake starting from one edge.
I am eager to buy myself a professional sheeter.... but....
It's soooo expensive! icon_cry.gif

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