jamie061290 Posted 18 Jul 2012 , 7:15am
post #1 of

is their a difference between the aluminum and silicon egg beater?
What do y'all prefer? icon_cool.gif

1 reply
sfandm Posted 18 Jul 2012 , 4:28pm
post #2 of

I used to use silicone to make my Whisk Full of Kisses, and personally I would never use them for cake or other batters. They are really flimsy, at least the ones I had, whereas the aluminum ones hold their shape, and I place mine in the fridge for an hour when whipping small items from the fridge to help them whip faster. Works great. I have 7 different sizes of metal whisks.

JMO

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