How Do I Keepa A Cake From Being Dry?

Decorating By mamapastel Updated 16 Jul 2012 , 10:51pm by Pearl645

mamapastel Posted 16 Jul 2012 , 8:19pm
post #1 of 4

I made a large sheet cake this weekend and was told it was dry. It seems to happen a lot with white cakes. I dont understand why. I made the cake with buttermilk wich I thought helped it be more moist. I had left over batter and I made cupcakes and they were fine. What am I doing wrong? Any advice would be great! I have a larger cake to make in a couple of weeks and I dont want this happening again!

3 replies
Pearl645 Posted 16 Jul 2012 , 8:50pm
post #2 of 4

Hey, this link might help you. Read FromScatch SF's posts on the thread.

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=745921&highlight=

icer101 Posted 16 Jul 2012 , 9:32pm
post #3 of 4

Hi, i agree with pearl645. She is one of the best to give advice on this site. Check out her blog. It is great. Leah_s gives great advice also on baking ,etc. . hth

Pearl645 Posted 16 Jul 2012 , 10:51pm
post #4 of 4

Yes they are both great for baking advice. I take all of mine from them icon_smile.gif

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