Frooze The Cake

Decorating By bdmom88 Updated 13 Jul 2012 , 5:29am by CWR41

bdmom88 Posted 13 Jul 2012 , 4:57am
post #1 of 2

I'm planning to make a wedding cake for a friend of mine. I know i have to bake them few days before. My questions is , do i have to icing them before i put it in the freezer or after i take them out off the freezer? I know it's easy to decorate the cake when they are frooze.

1 reply
CWR41 Posted 13 Jul 2012 , 5:29am
post #2 of 2
Quote:
Originally Posted by bdmom88

My questions is , do i have to icing them before i put it in the freezer or after i take them out off the freezer? I know it's easy to decorate the cake when they are frooze.




Preferably, after they are out of the freezer and thawed.

It's certainly easier to ice a cake that is still frozen, but the air needs somewhere to escape from beneath the icing or it can cause a blowout.

Also... as the tiers settle, the icing can bulge from between the layers.

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