Decorating By Brittany07 Updated 15 Jul 2012 , 7:14pm by shanter

Brittany07 Posted 13 Jul 2012 , 4:40am
post #1 of 6

when I first started using fondant I bought the store bought wilton that was thick and didn't have a good taste. I have been using homemade marshmallow fondant since. Although I have been seeing new types of fondant such as rolled buttercream, just plain rolled fondant and more. I'm just wondering which it the best type of fondant to use on all types of cake flavors and that has a great taste??

5 replies
letsgetcaking Posted 13 Jul 2012 , 2:22pm
post #2 of 6

Here's a thread that might help:

I'm also currently trying to find a store-bought fondant that tastes good. I've found differing opinions, but most people seem to agree with you on the Wilton. I still need to do some experimenting myself.

shanter Posted 13 Jul 2012 , 5:54pm
post #3 of 6

Fondarific and Fond-X are popular. You can get samples of 5 flavors of Fondarific for just the shipping charge ($6.00) here:;jsessionid=D72585E061EC6933DE4C3035D0E3967A.qscstrfrnt06?productId=16&categoryId=5
You will get Buttercream, Vanilla, and Chocolate and choose two more. You can see the flavors/colors to choose from here:

letsgetcaking Posted 13 Jul 2012 , 6:52pm
post #4 of 6

Wow! Thanks for the link, Shanter!

Brittany07 Posted 15 Jul 2012 , 5:41pm
post #5 of 6

Is there any good homemade fondant that is good other than the marshmallow fondant?

shanter Posted 15 Jul 2012 , 7:14pm
post #6 of 6

I think a lot of people like this:
I haven't tried it yet.

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