What Would You Do??? I Just Don't Know...ugh!!

Decorating By stephdover4 Updated 12 Jul 2012 , 9:58pm by Addictive_desserts

stephdover4 Posted 12 Jul 2012 , 9:37pm
post #1 of 6

I know this has been a problem for some lately and I just wasn't thinking about it at the time. I have a cake with butter-cream already on it and its GRITY!!! Its due tomorrow, should I scrap the icing off and make more or leave it?? what would you do?

I know, I know I should have tasted it before I iced the cake but I'm diabetic and I was trying to save myself from a diabetic coma..LOL!!

thanks

5 replies
Kiddiekakes Posted 12 Jul 2012 , 9:40pm
post #2 of 6

Well..I guess that depends if your customer like or want gritty icing..I you feel it is not good then scrape it off and redo...

kakeladi Posted 12 Jul 2012 , 9:48pm
post #3 of 6

Just how bad is it? I'd probably scape it off and start over. Have you tired this recipe?
http://cakecentral.com/recipe/2-icing

Addictive_desserts Posted 12 Jul 2012 , 9:53pm
post #4 of 6

If you were the paying customer, would you be happy with it?

stephdover4 Posted 12 Jul 2012 , 9:56pm
post #5 of 6

Well, to me is bad. Its tastes better than store bought but nothing like what is normal for me. That is the recipe I use and its usually smooth as silk. But, I'm guessing I got a hold of some of this 6x instead of 10x like some have been posting about lately.

No, if I had had my icing before I would not be happy...guess that answers it doesn't it?!?!


Thank you both!!

Addictive_desserts Posted 12 Jul 2012 , 9:58pm
post #6 of 6

I guess you answered your own question. Bad is not good!

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