Need Help On Cake Pricing!

Business By bakeandteach Updated 10 Jul 2012 , 12:18am by leah_s

bakeandteach Posted 9 Jul 2012 , 11:54pm
post #1 of 2

I am making a cake - a 10" round cake and a 6" round on top. Most of the decorating will be done with butter-cream but there will be some fondant used for decorations. (It is a nautical themed cake, so I will be making a life savor to put on top of the cake as the topper) I was thinking of charging $50 for the cake, but I have been told I do not charge enough. I would appreciate any ideas/suggestions!! Thank you!

1 reply
leah_s Posted 10 Jul 2012 , 12:18am
post #2 of 2

ou have $51 servings. I charge $3.50 per serving for a bc cake with fondant accents, plus an equipment charge, plus delivery if a customer wants it. $188.50 + delivery

That's MY price, not necessarily yours. And please remember, you may have to be licensed in your state before you can charge anything at all.

Quote by @%username% on %date%

%body%