sydney99 Posted 8 Jul 2012 , 12:00pm
post #1 of

Hello icon_biggrin.gif Im kind of new to baking cakes but always took an interest, so i decide to try ^.^ . im making some test to find the best white cake recipe and the best icing recipe for under fondant. I know how buttercream is suppose to be the best so i would want some like that please. I would like any recipe that you use and the steps you do. Please and Thank you. Love Sydney

2 replies
kakeladi Posted 9 Jul 2012 , 9:25pm
post #2 of

http://cakecentral.com/recipe/2-icing
this is a great b'cream recipeicon_smile.gif

lorieleann Posted 10 Jul 2012 , 6:59am
post #3 of

an all butter american buttercream (powder sugar and butter) or a SMBC or IMBC with butter recipe is going to chill the firmest to create a smooth under layer for your fondant. I know some people have luck with a shortening based buttercream under fondant, but I just prefer a firmer surface to work with on smoothing and maintaining sharper corners. THat all said, I usually always do a layer of ganache on my cakes to smooth before applying fondant. That makes the longest lasting surface for me and holds up best in my climate's heat.

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