Fondant Help

Decorating By mustang1964 Updated 7 Jul 2012 , 5:07am by AKS

mustang1964 Posted 7 Jul 2012 , 4:01am
post #1 of 2

I have a few fondant questions. So I guess I am supposed to cool the cakes after crumb coating? How thick should the crumb coat be?
How long? Then when I transported should the cakes be cooled first? Can a fondant cake sit out on the counter over night if it does't have any perishable filling or crumb coat? Also what causes elephant skin?

1 reply
AKS Posted 7 Jul 2012 , 5:07am
post #2 of 2

I would google "how to cover a cake in fondant" and do the research. Sometimes seeing it and reading about it will give you a better idea of the whole process. Good luck! icon_smile.gif

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