Fondant Covered Cake Pops?

Baking By FrostThis Updated 7 Jul 2012 , 5:04am by AKS

FrostThis Posted 6 Jul 2012 , 8:24pm
post #1 of 4

Now let me first start off by saying I have little experience with cake pops, I like to stick to large templates. But I was speaking to a vendor who said that the last person she had make her cake pops used fondant. I am wondering if this was used in place of the chocolate or only as accents but I am still very confused. Can you cover a cake pop with fondant instead of chocolate?

3 replies
pmarks0 Posted 6 Jul 2012 , 8:57pm
post #2 of 4

It would probably be a paid to cover with rolled fondant. Maybe they used poured fondant?

jgifford Posted 7 Jul 2012 , 4:08am
post #3 of 4

Unless it was poured fondant, the lady is mistaken. It's difficult enough to cover a 6" sphere, never mind a 1 1/2" ball.

AKS Posted 7 Jul 2012 , 5:04am
post #4 of 4

Definitely poured fondant.

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