Buttercream Recipe To Do A Frozen Transfer
Baking By Ians_Mommy Updated 6 Jul 2012 , 3:18pm by Thea519
post #1 of 3
I'm going to attempt my first frozen buttercream transfer soon and I've read that you need more butter in the icing. Does anybody have a great recipe that works great with the transfer?
Thanks!
2
replies
post #2 of 3
You can use your buttercream recipe, but use less powdered sugar (I cut mine in half) and no liquid. HTH.
post #3 of 3
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