jenau Posted 5 Jul 2012 , 9:26pm
post #1 of

How much Batter is usually used for a 12 in 10in 8in cake pans?
What is prefered a cake mix or from scratch. I want a light moist cake pref Chocolate.

2 replies
SpringFlour Posted 5 Jul 2012 , 9:56pm
post #2 of
jenau Posted 5 Jul 2012 , 11:12pm
post #3 of

Thank You!!!!

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