sweetpoison Posted 5 Jul 2012 , 4:58pm
post #1 of

I have used 3-4 different brands of fondant and the same thing happens. I knead it enough. What could be the reason for the fondant breaking apart? how thick should fondant be rolled out?
Thanks

2 replies
kathie-d Posted 5 Jul 2012 , 5:11pm
post #2 of

With some brands, like Satin Ice, if you kneed it too much this will happen. You want to kneed it just enough to make it smooth and pliable but if you over knead you will get "elephant skin" or cracking. HTH

sixbittersweets Posted 8 Jul 2012 , 3:53am
post #3 of

I think this just happened to me today icon_sad.gif. Is there any way to salvage the fondant after it's been "over-kneaded"? Thanks!

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