Jasmin32 Posted 3 Jul 2012 , 4:08pm
post #1 of

I am making a 2 tier chocolate cake with cigarellos tomorrow.

On a normal fondant cake I always cover the board in fondant, however I don't know what to cover the board with for a chocolate cake?

What do people normally use?

Thank you..

1 reply
Marianna46 Posted 3 Jul 2012 , 4:16pm
post #2 of

I still use fondant. Satin Ice makes a really yummy chocolate fondant, if you want to stick to the flavor and color, but I don't feel like the flavor of the cake has anything to do with what I cover the board with.

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