briloves2bake Posted 2 Jul 2012 , 4:01am
post #1 of

hey ya'll, im doing a lemon cake with raspberry filling and i would like a good lemon buttercream(crusting if poss) receipe..pls send me something that worked for you....thanks alot

4 replies
Limpy Posted 2 Jul 2012 , 12:11pm
post #2 of

SMB recipe. Stir in 1/3 cup lemon curd once buttercream is whipped. Yummy.

yortma Posted 2 Jul 2012 , 12:59pm
post #3 of

I agree wholeheartedly with Limpy. I have tried adding extracts, oils and emulsions to various buttercreams, and they tend to taste bitter. Add lemon curd (homemade Meyer lemon if you have them) to most buttercreams. SMBC is the best IMHO.

scp1127 Posted 2 Jul 2012 , 4:58pm
post #4 of

Curd for me too in IMBC. That's not crusting though.

kakeladi Posted 2 Jul 2012 , 6:17pm
post #5 of

http://cakecentral.com/recipe/2-icing

All you have to do is change the flavoring and use at least 2 Tablespoons.

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