Imbc Or Smbc Users!!

Decorating By Addictive_desserts Updated 2 Jul 2012 , 4:19pm by aprilismaius

Addictive_desserts Posted 1 Jul 2012 , 10:30pm
post #1 of 3

Hi, any imbc or smbc users, can you share some tips as to how to stack the cakes without it sticking to the board above it?

Anyone can share some photos of stacked mbc will be appreciated too!

2 replies
scp1127 Posted 2 Jul 2012 , 3:50am
post #2 of 3

I use bubble tea straws to the height of the buttercream so that the next tier does not really touch the tier below by a hair.

aprilismaius Posted 2 Jul 2012 , 4:19pm
post #3 of 3

I use a small piece of waxed paper slightly smaller than the board that will be sitting on it. I hope that makes sense. All of my cakes are SMBC, some with fondant, some without. Check my gallery.

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