sfandm Posted 30 Jun 2012 , 5:41pm
post #1 of

I have been experimenting the past couple weeks with frosting. I have come to the conclusion that I will use the following frosting on the following cupcakes:

All cream pie cc's- whipped topping
Fruity cc's- buttercream
Chocolate of any kind cc's- cream cheese

I am still trying to find a fluffy pipable frosting other than these listed that will hold a shape when decorating tops of cc's, that I can use my 1M tip or other large tips with, don't know exactly what to do. Any suggestions?

Share your ideas if you want, the more the merrier.

1 reply
icer101 Posted 30 Jun 2012 , 5:53pm
post #2 of

swiss meringue buttercream or italian meringue buttercream would be great. You can flavor any flavor you like. hth

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