trebakes Posted 30 Jun 2012 , 10:09am
post #1 of

I want to pipe a rosette covered cake using white ganache. Can I do it? TYIA

2 replies
cakesrock Posted 30 Jun 2012 , 11:55am
post #2 of

If you whip ganache you can pipe it....White will work if you have used the proper ratios (see Rylan's instructions)
http://www.artandappetite.com/2009/11/ganache-instead-of-buttercream/

trebakes Posted 1 Jul 2012 , 12:16pm
post #3 of

Thanks. I watched all 3 videos and have convinced myself to go ahead and try it thumbs_up.gif

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