loriemoms Posted 29 Jun 2012 , 7:17pm
post #1 of

I have been getting requests for those big cookies..not the ones that cover an entire pan, but a good 6 inch or so round cookies. My recipes just won't do it. Should I be scooping them differently or is there a secret to getting those nice big round cookies (oatmeal, chocolate chip, macadamia nut, etc)

2 replies
kakeladi Posted 29 Jun 2012 , 9:48pm
post #2 of

For yrs I made cookies from cake mix in sizes from 8" through 12" - mostly round or heart. Occasionally I did use a different/scratch recipe. All I did was pat the dough into pans. Guess that really won't h elp you does it?

MimiFix Posted 30 Jun 2012 , 12:47am
post #3 of

use a lot of dough, try 1 cup to start. pat the dough and bake at 325-350.

Quote by @%username% on %date%