CiNoRi Posted 29 Jun 2012 , 3:07pm
post #1 of

Just a cake recipe, not frosting. icon_wink.gif

Thanks

5 replies
BakingIrene Posted 29 Jun 2012 , 3:24pm
post #2 of

You can substitute nutella type spread for peanut butter 1:1.

You can also use the LorAnn creamy hazelnut flavour with any chocolate cake recipe. It's super good.

kakeladi Posted 29 Jun 2012 , 9:55pm
post #3 of

Not ure what you are going for. Do you want a choco/peanut butter flavored cake?
If that's what you are aiming for then use choco mix adding about 1/2 cup peanut butter to the batter. OR try adding nutella it'sself - that same 1/2 cup should do it.

CiNoRi Posted 3 Jul 2012 , 4:43pm
post #4 of
Quote:
Originally Posted by kakeladi

Not ure what you are going for. Do you want a choco/peanut butter flavored cake?
If that's what you are aiming for then use choco mix adding about 1/2 cup peanut butter to the batter. OR try adding nutella it'sself - that same 1/2 cup should do it.




Nutella is a hazelnut spread flavored with milk chocolate.

kakeladi Posted 3 Jul 2012 , 7:46pm
post #5 of

I know what Nutella isicon_smile.gif Still not sure what you are aiming for. Irene's suggestion sounds good.

BakingIrene Posted 3 Jul 2012 , 7:56pm
post #6 of

What I was trying to suggest was, take a peanut butter WASC and substitute nutella for peanut butter 1:1.

The OP didn't ask for anything except nutella WASC cake.

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