dkn1973 Posted 28 Jun 2012 , 3:10pm
post #1 of

Hi there,

I am new to this site, and am enjoying all the great cakes. I have a question about a cake I will be making. I need to recreate the attached logo on a buttercream cake.

I was going to frost the cake the navy blue, and then use piping gel to outline the logo. I will then use the round tips (1, 3, 10, 12) to get the letters and logo with lime green icing.

My question is - are there suggestions to fill the green area with the "recycled arrows"? Should I use a small star tip? Will that look awkward with the round tips being used everywhere else?

Thanks for any suggestions.
LL

3 replies
manddi Posted 28 Jun 2012 , 3:21pm
post #2 of

I'd use a frozen buttercream transfer (there are plenty of good tutorials out there if you google it) that way you'll know ahead of time if it came out right.

kakeladi Posted 28 Jun 2012 , 10:47pm
post #3 of

I would not use a star tip - instead use the 1 or 3.

Addictive_desserts Posted 29 Jun 2012 , 5:14am
post #4 of

I agree, buttercream transfer is much easier!

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