Pattycake12 Posted 27 Jun 2012 , 4:39am
post #1 of

I am having a problem with my Lemon Cream Cheese Frosting. I add fresh lemon zest to the frosting at the end. I am finding the zest seems to break down the frosting making it a little more softer than I would like. How can I make adjustments to keep it firm

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