astokes2 Posted 26 Jun 2012 , 6:16pm
post #1 of

okay for all the experts out there that are amazing with gumpaste and fondant, what is the trick to getting rid of any cracks... anytime I make anything just from shaping it or kneading it, it has little cracks in it and I have no idea how to get rid of them... any suggestions?

3 replies
CupcakeQT82 Posted 27 Jun 2012 , 2:39pm
post #2 of

This is just the natural response but have you tried adding a little Crisco/shortening to the fondant/gumpaste? It may be too dry.

JoesRight Posted 29 Jun 2012 , 5:30pm
post #3 of

Yes, that is what I have seen. Just add a little more shortening.

kakeladi Posted 29 Jun 2012 , 9:53pm
post #4 of

It may need the shortening as mentioned but it also might need a bit more liquid - usually egg white. Try one or both.

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